HOSPITALITY MANAGEMENT & EVENT PLANNING

HOSPITALITY MANAGEMENT & EVENT PLANNING

The Hospitality Management & Event Planning course is a 6-week course. It consists of 120 hours of in-class project-based learning, field trips, & guest speakers from the industry.

It focuses on the operation and management of businesses in the hospitality industry, such as Hotels, Restaurants, Resorts, Event Venues, and catering. Students will develop skills in communication, problem-solving, critical thinking, and project management.

Career opportunities include roles such as Hotel Manager, Event Coordinator, Wedding Planner, and Catering Manager.

How do I register for classes?

Hospitality Management & Event Planning