FOOD SERVICES

FOOD SERVICES

This program offers students extensive hands-on experience in food preparation and production through eight different stations: Service Assistant-Front of House, Food Prep, Grill and Fry Cook, Expeditor, Dishwasher, Cashier, and Line Cook. Preparation and testing for the ServSafe exam is included. Training takes place in the on-campus restaurant, Grapevine Café, which duplicates work experience in a busy establishment.

Note: Completion of a High School Diploma or High School Equivalency is preferred and often required for employment.

How Do I Register for Classes?

Food Safety & Processing

StartDateEndDateStartTimeEndTimeDays
8/18/202510/3/20258:30 AM10:20 AMMo Tu We Th Fr
10/6/202511/21/20258:30 AM10:20 AMMo Tu We Th Fr
12/1/20252/13/20268:30 AM10:20 AMMo Tu We Th Fr
2/17/20264/17/20268:30 AM10:20 AMMo Tu We Th Fr
4/20/20266/11/20268:30 AM10:20 AMMo Tu We Th Fr

Food Service Technician (WBL)

StartDateEndDateStartTimeEndTimeDays
12/1/20252/13/202610:40 AM12:20 PMMo Tu We Th Fr
2/17/20264/17/202610:40 AM12:20 PMMo Tu We Th Fr
4/20/20266/11/202610:40 AM12:20 PMMo Tu We Th Fr

School Nutrition Management

StartDateEndDateStartTimeEndTimeDays
10/6/202511/19/20253:30 PM5:20 PMMo We
2/11/20263/25/20263:30 PM5:20 PMMo We
5/18/20266/24/20263:30 PM5:20 PMMo We

Food Safety Management

StartDateEndDateStartTimeEndTimeDays
8/18/202510/1/20253:30 PM5:20 PMMo We
12/1/20252/4/20263:30 PM5:20 PMMo We
4/8/20265/13/20263:30 PM5:20 PMMo We

Food Safety and School Nutrition Management Information Flyer