food service TECHNICIAN
This program offers students extensive hands-on experience in food preparation and production through eight different stations: Service Assistant-Front of House, Food Prep, Grill and Fry Cook, Expeditor, Dishwasher, Cashier, and Line Cook. Preparation and testing for the ServSafe exam is included. Training takes place in the on-campus restaurant, Grapevine Café, which duplicates work experience in a busy establishment.
custodial / JANITORIAL
This program provides hands-on training in the cleaning of offices, classrooms, and restrooms for employment in schools, hospitals, and private industry, including floor care, scrubbing, buffing, and finishing. Dry foam cleaning and extraction cleaning of carpets will be covered as well as cleaning of walkways and buildings.
Our Custodial Training Program will provide students with the professionalism, knowledge and skills required for careers in Custodial Services. Learn from industry professionals who are committed to ensuring you receive quality instruction that will prepare you for the field. Class consist of classroom and hands-on training. Internship opportunities are provided at the completion of the program (most internships lead to full-time employment).